Friday, May 25, 2012
Bunnies, Slugs, and Flowers - Oh, My!
Wednesday, May 16, 2012
Bead Shopping!
Frog Bead, Thornburg Bead Studio |
Cabs from Jewerly Gems & Stones, LLC |
Paua Shell Strands from Blue Fire, Inc. |
Freshwater stick pearls from Beads Bagan |
Freshwater pearls from Beads Bagan |
Wednesday, May 9, 2012
Mixed Metal Mania Project 2
Saturday, May 5, 2012
More Crochet
Crochet ring box using NeedleNoodles' pattern. |
Saturday, April 21, 2012
Blue Treasury
So I decided it was time to make my April Treasury featuring Blue items from the NCTriangle Team:
Wednesday, April 18, 2012
Stuff I need *ahem* want in my kitchen
Fused Glass Sand Dollar Plates. |
Vietri Blu Mare Octopus Round Platter |
Del Mar Dinnerware |
Saturday, April 14, 2012
New Jewelry Book
I taped them down to my scrap piece of nickel silver (the left over piece from my class at Ornamentea).
I decided that I did not like the "&"s down the middle, so I did Lauren's without those. Betsy and her husband have the same first initial, so I just stamped the "B"s all over the center of hers which ended up being my favorite one.
I'm ready for the next project!
Saturday, April 7, 2012
Oh, how does your garden grow?
Wednesday, March 28, 2012
Monday, March 19, 2012
Crazy for Crochet
Saturday, March 10, 2012
The bane of my existence...
On a more exciting note, I was plaing with my wire weaving all week long!
Wednesday, March 7, 2012
Creamy Goodness and My Finished Pendant...
The recipe was really simple and my husband thought it was great:
Ingredients
2 Tbsp. canola oil
1 large sweet onion, sliced
2 tsp. ground cumin
3 sweet potatoes, peeled and cubed
1-1/2 qt. chicken broth
1-3/4 cup Dannon® Plain Yogurt
2 Tbsp. chopped parsley or cilantro
1/4 cup toasted pumpkin seeds
Directions
1.In a soup pot heat oil. Add onions and cumin and sauté 3-4 minutes. Add potatoes and chicken broth and bring to a boil. Reduce heat and simmer soup 20-25 minutes.
2.Puree soup with 1-1/2 cups Dannon® Plain Yogurt and parsley or cilantro. Serve each portion of soup with a dollop of remaining yogurt and a sprinkle of pumpkin seeds.
Yields
12 Servings (8 oz. per serving)
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And here are a few views of the pendant I started and finished last week. This was a fun one and I plan on more woven wire pendants in the future!
Thursday, March 1, 2012
Shopping!!
Wednesday, February 29, 2012
Springtime and Works in Progress...
What are your new projects for this beautiful day?
Saturday, February 25, 2012
Smoky Black Bean Soup with Chicken Sausage
Heat oil in medium saucepan over medium heat. Add sausage in a single layer; cook until lightly browned, about 2 minutes. Turn and cook 1 minute more. Transfer to a plate lined with papertowels.
Add onion and bell pepper to pan; saute until soft, 3-4 minutes. Add garlic, cumin and oregano; saute 1 minute more. Stir in beans, broth, and chipolte; bring to a boil. Reduce heat to medium low and simmer 5 minutes.
Meanwhile, combine sour cream, lime zest, 1 tsp lime juice, and honey in small bowl.
Transfer 1 1/2 cups soup to blender and puree. Stir puree back into soup; add sausage. Stir in remaining lime juice and season with salt to taste. Serve and top with lime sour cream.