It was like eating banana nut bread for breakfast! That's exactly what they tasted like. I actually doubled the recipe so that I could have leftovers for the following morning (cooked them all up at once), but I ended up with five 5-inch pancakes total.
I almost balked when I saw the recipe calling for only 2 teaspoons of Maple Syrup. Surprisingly, the pancakes are so dense, they do not soak up the syrup at all, and 2 teaspoons is really enough.