Creamy Goodness and My Finished Pendant...

I eat Dannon's All Natural Plain Non-Fat Yogurt every day. I'd been looking at the foil top where it advertised "Creamy Sweet Potato Soup" and decided to try.

Boy was it wonderfully creamy! I'm going to have to try adding this yogurt to my favorite butternut squash soup recipe as it has almost the same flavor and could use some creaminess.

The recipe was really simple and my husband thought it was great:

Ingredients
2 Tbsp. canola oil
1 large sweet onion, sliced
2 tsp. ground cumin
3 sweet potatoes, peeled and cubed
1-1/2 qt. chicken broth
1-3/4 cup Dannon® Plain Yogurt
2 Tbsp. chopped parsley or cilantro
1/4 cup toasted pumpkin seeds
Directions
1.In a soup pot heat oil. Add onions and cumin and sauté 3-4 minutes. Add potatoes and chicken broth and bring to a boil. Reduce heat and simmer soup 20-25 minutes.
2.Puree soup with 1-1/2 cups Dannon® Plain Yogurt and parsley or cilantro. Serve each portion of soup with a dollop of remaining yogurt and a sprinkle of pumpkin seeds.
Yields
12 Servings (8 oz. per serving)
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And here are a few views of the pendant I started and finished last week. This was a fun one and I plan on more woven wire pendants in the future!