Brunch Dish... What to serve the morning after a huge holiday meal!

My family has a traditional treat that we serve on the day after a huge holiday meal where you have spent hours and hours slaving over the stove (like this one below): What?!? You don't serve your Thanksgiving dinner on your coffee table? Nevermind...

So on to the brunch dish... I love this recipe - it is so easy (actually that qualifies for all of my recipes doesn't it?)

Preheat oven 450 degrees

Ingredients:
12 Slices Canadian Bacon

12 Slices Swiss Cheese

1 Dozen Eggs

1/2 Pint Cream

Grated Parmesean Cheese

Directions:

Line a 9x13 Baking Dish with the Canadian Bacon.

Add a layer of Swiss Cheese**

Break eggs over each cheese/meat pile, being careful not to break the yolks.

(**Recommendation, buy cheese slices and don't let your husband slice the cheese if he can't make even slices because you get the messy set up below versus a very pretty dish if your cheese is level.)

Drizzle cream over the whites until the yolks just peek through.

Bake at 450 degrees for 10 min.

Remove from oven and sprinkle with grated parmesean cheese.

Return to oven and bake 8-10 more minutes.

Cut into square and serve (Trust me, it tastes so much better than it looks in this picture).