Couscous Salad

I love it when I find Real Simple in my mail box. They had an article on a speedy way to clean a bookshelf that I am just going to have to try and this delicious couscous salad. My husband was leery when I told it to him, but after making it he went back for seconds and ate the leftovers a day later. I made it with the full box of couscous and increased all ingedients appropriately, but here was the recipe:

Ingredients
1/2 cup couscous
1/2 cup chopped toasted walnuts
1/2 cup crumbled Feta (2 ounces)
1/2 cup halved red seedless grapes
1/4 cup chopped parsley
3 tablespoons olive oil
2 tablespoons fresh lemon juice
kosher salt and black pepper
pita bread, for serving
Directions
1.In a bowl, combine the couscous with ½ cup hot water; cover and let sit for 10 minutes.
2.Fluff the couscous with a fork and fold in the walnuts, Feta, grapes, parsley, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Serve with pita bread, if desired.

I couldn't tell from the recipe if it was a cold dish or a hot dish, but I served it cold and loved it!