In the week before Valentine's Day, the Fayetteville Observer posted some "perfect" Valentine's meals and there was a sweet potato soup recipe that looked so good I had to clip it.I made this soup for dinner and it was so good, I had the leftovers for breakfast the following day... although I am completely sure "healthy" is not a descriptor you can use.
Sweet Potato Soup
Bake one large sweet potato until done.
Peel and mix with 2-3 cups vegetable stock in blender until smooth.
Add 1/2 cup heavy cream, a 1/4 stick of butter, and a teaspoon of fresh finely chopped rosemary and heat until warm in pot.
Serve in bowl with small spoon of sour cream.
I, of course, forgot to serve it with the sour cream, but still would label the flavor as "divine."